Nutrition Facts
Serving Size |
1/2 cup (30 g) |
Amount Per Serving
Calories
90
% Daily Values*
Total Fat
2.00g
3%
Saturated Fat
0.500g
3%
Trans Fat
0.000g
Cholesterol
0mg
0%
Sodium
450mg
20%
Total Carbohydrate
10.00g
4%
Dietary Fiber
2.0g
7%
Sugars
5.00g
Includes 5.00g Added Sugars
10%
Protein
10.00g
Vitamin D
0mcg
0%
Calcium
20mg
2%
Iron
1.90mg
11%
Potassium
110mg
2%