| Chicken Wings with Skin | ||||
| Fat(g) | Carbs(g) | Prot(g) | Cals | |
| 1 drummette | 3.67 | - | 5.06 | 55 |
| 1 small wing | 5.40 | - | 7.46 | 81 |
| 1 medium wing | 6.18 | - | 8.52 | 92 |
| 1 large wing | 8.30 | - | 11.46 | 124 |
| 4 oz wings | 11.58 | - | 15.98 | 173 |
| Chicken Wings without Skin | ||||
| Fat(g) | Carbs(g) | Prot(g) | Cals | |
| 1 drummette | 0.97 | - | 3.63 | 24 |
| 1 small wing | 1.37 | - | 5.14 | 34 |
| 1 medium wing | 1.61 | - | 6.04 | 40 |
| 1 large wing | 2.10 | - | 7.85 | 52 |
| 4 oz wings | 3.87 | - | 14.50 | 96 |
| Fat(g) | Carbs(g) | Prot(g) | Cals | |
| Roasted, Broiled or Baked Wing | 6.56 | - | 9.06 | 98 |
| Stewed Wing | 6.67 | - | 9.04 | 99 |
| Fried Wing | 7.24 | - | 8.64 | 102 |
| Fried Wing with Coating | 10.68 | 5.41 | 9.85 | 160 |
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