Sodium in Pork Chops

The favorite choice for the term "Pork Chops" is 4 ounces, with bone of (yield after bone removed) Broiled or Baked Pork Chop which has about 340 mg of sodium. The amount of salt (sodium) for a variety of types and serving sizes of Pork Chops is shown below.

Popular Cooking Variations for Pork Chops

Sodium(mg)
Broiled or Baked Pork Chops
1 small or thin cut chop 188
1 medium chop 346
1 large chop 503
4 oz with bone 338
4 oz boneless 435
Broiled or Baked Breaded or Floured Pork Chops
1 small or thin cut chop 118
1 medium chop 214
1 large chop 314
4 oz with bone 227
4 oz boneless 247
Fried Battered Pork Chops
1 small or thin cut chop 215
1 medium chop 397
1 large chop 575
4 oz boneless 469
Fried Breaded or Floured Pork Chops
1 small or thin cut chop 313
1 medium chop 577
1 large chop 835
4 oz with bone 553
4 oz boneless 682
Smoked or Cured Pork Chops
1 small or thin cut chop 493
1 medium chop 900
1 large chop 1319
4 oz with bone 943
4 oz boneless 1216
Stewed Pork Chops
1 small or thin cut chop 24
1 medium chop 44
1 large chop 63
4 oz with bone 42
4 oz boneless 54

Popular Pork Chop Cuts

(4 oz with bone broiled) Sodium(mg)
Center Loin Pork Chops 66
Center Rib Pork Chops 70
Loin Blade Pork Chops 79
Sirloin Pork Chops 77

Foods related to Pork Chops

More Nutrition Info for Pork Chops

Mobile|Mini|Full Site