Calories in 1 oz, with bone of (yield after cooking, bone removed) Fried Breaded or Floured Pork Chop and Nutrition Facts
Fried Breaded or Floured Pork Chop
Other common serving sizes
Calories
54
Fat
3.24 g
Carbs
2.34 g
Protein
3.62 g
There are 54 calories in 1 ounce, with bone of (yield after cooking, bone removed) Fried Breaded or Floured Pork Chop.
Nutrition Facts
Serving Size: 1 oz, with bone of (yield after cooking, bone removed)
 
Amount Per Serving
Calories from Fat 29
Calories 54
 
% Daily Values*
Total Fat 3.24g 5%
  Saturated Fat 0.961g 5%
  Polyunsaturated Fat 0.728g  
  Monounsaturated Fat 1.275g  
Cholesterol 15mg 5%
Sodium 102mg 4%
Potassium 55mg  
Total Carbohydrate 2.34g 1%
  Dietary Fiber 0.2g 1%
  Sugars 0.21g  
Protein 3.62g  
 
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 2%
Other common serving sizes

Serving Size Calories

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Contains these Ingredients

1 g Vegetable oil, NFS
3 g Bread crumbs
2 g Pork chops (loin blade, bone-in, cooked, pan-fried)
3 g Pork chops (center loin, bone-in, cooked, pan-fried)
3 g Pork chops (center rib, bone-in, cooked, pan-fried)
1 g Pork chops (top loin, boneless, cooked, pan-fried)
3 g Pork chops (center rib, boneless, cooked, pan-fried)
1 g Egg (whole)
0 g Salt