Nutrition Facts
Serving Size |
1/2 cup (125 g) |
Amount Per Serving
Calories
90
% Daily Values*
Total Fat
4.50g
6%
Saturated Fat
0.500g
3%
Trans Fat
-
Cholesterol
-
Sodium
470mg
20%
Total Carbohydrate
11.00g
4%
Dietary Fiber
2.0g
7%
Sugars
7.00g
Includes 1.00g Added Sugars
2%
Protein
1.00g
Vitamin D
-
Calcium
40mg
3%
Iron
-
Potassium
413mg
9%