Nutrition Facts
Serving Size |
8 x 1 egg (400 g) |
Amount Per Serving
Calories
560
% Daily Values*
Total Fat
40.00g
51%
Saturated Fat
12.000g
60%
Trans Fat
0.000g
Cholesterol
1480mg
493%
Sodium
560mg
24%
Total Carbohydrate
0.00g
0%
Dietary Fiber
0.0g
0%
Sugars
0.00g
Includes 0.00g Added Sugars
0%
Protein
48.00g
Vitamin D
8mcg
40%
Calcium
16mg
1%
Iron
8.00mg
44%
Potassium
560mg
12%