Nutrition Facts
Serving Size |
1/4 cup (30 g) |
Amount Per Serving
Calories
170
% Daily Values*
Total Fat
14.00g
18%
Saturated Fat
1.000g
5%
Trans Fat
-
Cholesterol
130mg
43%
Sodium
-
Total Carbohydrate
7.00g
3%
Dietary Fiber
4.0g
14%
Sugars
2.00g
Includes 1.00g Added Sugars
2%
Protein
6.00g
Vitamin D
-
Calcium
80mg
6%
Iron
1.10mg
6%
Potassium
210mg
4%