HomeFoodsFood ListChicken Breast Meat (Broilers or Fryers, Fried, Cooked)
Chicken Breast Meat (Broilers or Fryers, Fried, Cooked)
Other common serving sizes
Calories
424
Fat
10.68 g
Carbs
1.16 g
Protein
75.84 g
There are 424 calories in 8 ounces of Chicken Breast Meat (Broilers or Fryers, Fried, Cooked).
Nutrition Facts
Serving Size
8 oz
Amount Per Serving
Calories
424
% Daily Values*
Total Fat
10.68g
14%
Saturated Fat
2.926g
15%
Trans Fat
-
Polyunsaturated Fat
2.427g
Monounsaturated Fat
3.901g
Cholesterol
206mg
69%
Sodium
179mg
8%
Total Carbohydrate
1.16g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
75.84g
Vitamin D
-
Calcium
36mg
3%
Iron
2.59mg
14%
Potassium
626mg
13%
Vitamin A
16mcg
2%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.