HomeFoodsFood ListChicken Light Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Light Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Other common serving sizes
Calories
79
Fat
4.38 g
Carbs
2.69 g
Protein
6.68 g
There are 79 calories in 1 ounce of Chicken Light Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked).
Nutrition Facts
Serving Size
1 oz
Amount Per Serving
Calories
79
% Daily Values*
Total Fat
4.38g
6%
Saturated Fat
1.168g
6%
Trans Fat
-
Polyunsaturated Fat
1.021g
Monounsaturated Fat
1.806g
Cholesterol
24mg
8%
Sodium
81mg
4%
Total Carbohydrate
2.69g
1%
Dietary Fiber
-
Sugars
-
Protein
6.68g
Vitamin D
-
Calcium
6mg
0%
Iron
0.36mg
2%
Potassium
52mg
1%
Vitamin A
7mcg
1%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.