HomeFoodsFood ListChicken Light Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Chicken Light Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Other common serving sizes
Calories
912
Fat
45.22 g
Carbs
0 g
Protein
118.57 g
There are 912 calories in 1 pound of Chicken Light Meat and Skin (Broilers or Fryers, Stewed, Cooked).
Nutrition Facts
Serving Size
1 lb
Amount Per Serving
Calories
912
% Daily Values*
Total Fat
45.22g
58%
Saturated Fat
12.701g
64%
Trans Fat
-
Polyunsaturated Fat
9.616g
Monounsaturated Fat
17.781g
Cholesterol
336mg
112%
Sodium
286mg
12%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
118.57g
Vitamin D
-
Calcium
59mg
5%
Iron
4.45mg
25%
Potassium
758mg
16%
Vitamin A
132mcg
15%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.