Calories in Chicken Meat (Roasting) and Nutrition Facts

Last updated	04 Feb 08 05:07 AM
Source	FatSecret Platform API

2

Common serving sizes

Serving Size	Calories
1 oz	31
100 g	111
1 unit (yield from 1 lb ready-to-cook chicken)	232
1 lb	503
1/2 chicken, bone and skin removed	529

Related types of Roast Chicken

Roasted Broiled or Baked Chicken Breast (Skin Not Eaten)

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Chicken Meat and Skin (Roasting)

Roasted Broiled or Baked Chicken (Skin Not Eaten)

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Related types of Chicken

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Chicken (Skin Not Eaten)

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Used in these Recipes

Grilled Chicken with Lemon and Oregano

Chicken and Spinach Noodles

White Bean Chicken Chili

Peruvian Rotisserie Chicken

Chicken, Tomatoes and Rice Gumbo

Chicken Souvlaki Sandwich

Spicy Fiesta Salad

Barbecued Chicken

Chicken and Sweetcorn Soup

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