Name: Banana Bread
Prep time: 35 min
Cook time: 55 min
Total time: 90 min
Ingredients: 1 serving Salt; 8 servings Light Brown Sugar; 2 large Egg; 8 tbsps Unsalted Butter Stick; 100 g Sugar; 8 tbsps Sour Cream; 1 1/2 cups White Flour; 2 tsps Vanilla Extract; 3 medium Bananas; 2 1/2 tsps Baking Powder (Sodium Aluminum Sulfate, Double Acting); 1 tsp Baking Soda

Ingredients

1/4 tsp salt

1/2 cup light brown sugar

2 large eggs

1/2 cup unsalted butter stick

100 g sugar

1/2 cup sour cream

1 1/2 cups white flour

2 tsps vanilla extract

3 medium bananas

2 1/2 tsps baking powder (sodium aluminum sulfate, double acting)

1 tsp baking soda

Directions

1.	Cream butter and sugar using a mixer.
2.	Add eggs and vanilla extract.
3.	Add the rest of the ingredients and stir well.
4.	Bake at 350°F for 55 minutes.

Nutrition summary

There are 229 calories in 1 serving of Banana Bread.

Calorie split: 42% fat, 52% carbs, 6% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

229

% Daily Values*

Total Fat

10.77g

14%

Saturated Fat

6.431g

32%

Trans Fat

-

Polyunsaturated Fat

0.562g

Monounsaturated Fat

2.912g

Cholesterol

60mg

20%

Sodium

274mg

12%

Total Carbohydrate

30.49g

11%

Dietary Fiber

1.2g

4%

Sugars

14.82g

Protein

3.37g

Vitamin D

-

Calcium

78mg

6%

Iron

1.07mg

6%

Potassium

151mg

3%

Vitamin A

94mcg

10%

Vitamin C

2.6mg

3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.