Apple Oatmeal Crumble
A delicious warm dessert that you can also enjoy as a sweet breakfast.
2 tsps cinnamon
0.12 tsp salt
1 packet instant oatmeal
2 <span class="measurestring" title="large (3-1/4" dia) (approx 2 per lb)">large</span> apples
1 fl oz lemon juice
1 oz unsweetened applesauce
1 <span class="measurestring" title="oz (20 halves)">oz</span> pecans
1/4 <span class="measurestring" title="cup (8 fl oz)">cup</span> water
1 oz brown sugar
Put oven rack in middle position and preheat oven to 375 °F (190 °C).
Peel and halve apples, then core (preferably with a melon-ball cutter). Cut apples into thin slices and toss with lemon juice and 1 tablespoon brown sugar, and 1 teaspoon cinnamon in a bowl.
Place apples in baking dish, overlapping slices, and sprinkle with water.
Bake until apples are crisp-tender, about 15-20 minutes.
Meanwhile, stir together oats, remaining cinnamon, salt, and remaining tablespoon brown sugar in a bowl until combined.
Mix applesauce into oat mixture for topping until evenly distributed.
Sprinkle topping over apples and bake until topping is golden, 20-25 minutes more. Transfer dishes to a rack to cool at least 10 minutes.
Serve warm or at room temperature.
in 1 serving of Apple Oatmeal Crumble.
, 66% carbs, 5% protein.
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