1. |
In medium bowl, mix flour, baking powder, sugar, cinnamon and salt. |
2. |
Separate eggs. In smaller bowl, combine egg yolks and milk. Mix well. Stir into dry ingredients. Add applesauce and stir well. |
3. |
Beat egg whites until stiff. Carefully fold into batter (don't over mix). |
4. |
Pour about 2/3 cup batter onto preheated waffle iron. |
5. |
Close, and bake about 3 minutes. (Spray waffle iron with no-cook spray). These waffles are fairly soft, so if you like crispy waffles, cook about 1 minute more. |
6. |
Serve with favorite waffle topping. |