Servings | Prep Time | Cook Time |
---|---|---|
24 | 20 mins | 10 mins |
1. | Preheat oven to 425 °F (210 °C). Brown pork and ginger until light brown. |
2. | Add shredded carrots, cabbage, and bean sprouts to pork mixture. Mix together. Add fish sauce and let mixture cool. |
3. | Fill egg roll wrappers with 1 to 2 tbsp of mixture and roll. Place on baking sheet and lightly brush egg rolls with sesame oil. |
4. | Cook for 6 minutes then turn to cook for additional 6 minutes. Do not over-brown. |
There are 127 calories in 1 serving of Baked Egg Rolls.
Calorie split: 34% fat, 48% carbs, 19% protein.
|
Serving Size | 1 serving |