Baked Oatmeal Cupcakes
Soft oatmeal cups for breakfast on the go.
Servings: 32
Prep Time: 15 mins
Cook Time: 25 mins
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Preheat oven to 375 °F (230 °C). Prepare muffin tins with liners or non-stick spray.
  2. Combine dry ingredients in one bowl and wet ingredients in a second bowl.
  3. Add wet ingredients to dry ingredients and stir to combine.
  4. Spoon batter into 32 muffin tins and cook for 25 minutes. Cool on wire rack.
  5. Note: can be frozen.
Nutrition summary

There are 125 calories in 1 serving of Baked Oatmeal Cupcakes.
Calorie split: 37% fat, 55% carbs, 7% protein.

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