Servings | Prep Time | Cook Time |
---|---|---|
32 | 15 mins | 25 mins |
1. | Preheat oven to 375 °F (230 °C). Prepare muffin tins with liners or non-stick spray. |
2. | Combine dry ingredients in one bowl and wet ingredients in a second bowl. |
3. | Add wet ingredients to dry ingredients and stir to combine. |
4. | Spoon batter into 32 muffin tins and cook for 25 minutes. Cool on wire rack. |
5. | Note: can be frozen. |
There are 125 calories in 1 serving of Baked Oatmeal Cupcakes.
Calorie split: 37% fat, 55% carbs, 7% protein.
|
Serving Size | 1 serving |