Name: Banh Mi Pickled Topping
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 4 servings 4 tbsp. Rice Vinegar; 1/4 cup Sugar; 1 cup grated Carrots; 1 cup slices Cucumber (with Peel); 1 tsp Salt

Ingredients

4 tbsps rice vinegar

1/4 cup sugar

1 cup carrot, grated

1 cup cucumber slices

1 tsp salt

Directions

1.	In a medium bowl, mix vinegar, sugar and salt.
2.	Add carrots and cucumber.
3.	Cover and refrigerate for 30 minutes.

Nutrition summary

There are 43 calories in 1 serving of Banh Mi Pickled Topping.

Calorie split: 1% fat, 96% carbs, 3% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

42

% Daily Values*

Total Fat

0.06g

0%

Saturated Fat

0.013g

0%

Trans Fat

0g

Polyunsaturated Fat

0.031g

Monounsaturated Fat

0.003g

Cholesterol

0mg

0%

Sodium

400mg

17%

Total Carbohydrate

10.72g

4%

Dietary Fiber

0.6g

2%

Sugars

9.45g

Protein

0.28g

Vitamin D

-

Calcium

9mg

1%

Iron

0.11mg

1%

Potassium

84mg

2%

Vitamin A

155mcg

17%

Vitamin C

1.6mg

2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.