Name: Barramundi with Olives, Tomatoes & Garlic
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 4 servings kalamata olives, pitted and chopped; 1 tsp thyme, fresh; 1 tbsp olive oil; 6 cloves garlic, halved; 2 cup cherry cherry tomato; 2 lbs sea bass

Ingredients

20 Kalamata olives

1 tsp thyme, fresh

1 tbsp olive oil

6 cloves garlic, halved

2 cups cherry tomatoes

2 lbs barrumundi

Directions

1.	Combine olives, tomatoes, garlic, thyme and olive oil in medium bowl. Season with salt and pepper.
2.	Lightly salt the barramundi on both sides.
3.	Put fish and olive mixture in mesh fish basket or other device that will allow garlic and cherry tomatoes to grill without falling into the fire, and grill over medium heat for 4 to 5 minutes.
4.	Turn and cook until flesh just begins to flake when touched with tip of sharp knife, 4 or 5 more minutes.
5.	Remove to warm platter and serve.
6.	Note: you can substitute sea bass for barramundi if you can't find it!

Nutrition summary

There are 315 calories in 1 serving of Barramundi with Olives, Tomatoes & Garlic.

Calorie split: 37% fat, 7% carbs, 56% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

315

% Daily Values*

Total Fat

12.58g

16%

Saturated Fat

2.164g

11%

Trans Fat

-

Polyunsaturated Fat

2.153g

Monounsaturated Fat

3.463g

Cholesterol

93mg

31%

Sodium

369mg

16%

Total Carbohydrate

5.46g

2%

Dietary Fiber

1g

4%

Sugars

2g

Protein

42.75g

Vitamin D

-

Calcium

39mg

3%

Iron

0.99mg

6%

Potassium

776mg

17%

Vitamin A

156mcg

17%

Vitamin C

11.2mg

12%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.