Blackberry Muffins with Cheesecake Stuffing
Healthy "cheesecake" stuffed blackberry agave wheat deliciousness.
Servings: 14
Prep Time: 15 mins
Cook Time: 18 mins
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Mix together cream cheese, vanilla and powdered sugar with mixer.
  2. Shape into loaf, wrap with Saran wrap and put in freezer for an hour or until moderately hard.
  3. Mix together flour, salt and baking powder in one bowl and set aside.
  4. Mix together eggs, flaxseed, agave nectar and milk in another bowl and slowly add together. Finally add in frozen blackberries
  5. Spray muffin tins with non-stick spray and put approximately 1 tablespoon batter in each.
  6. Slice cream cheese loaf in 14 pieces and place one in each muffin tin then cover with remaining batter.
  7. Cook 18-20 minutes or until toothpick comes out clean.
Nutrition summary

There are 212 calories in 1 serving of Blackberry Muffins with Cheesecake Stuffing.
Calorie split: 21% fat, 68% carbs, 11% protein.

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