Name: Bloody Mary on A Plate
Prep time: 15 min
Total time: 15 min
Ingredients: 2 stalks large celery; 1 tbsp salsa; 1/2 oz soft Swiss cheese

Ingredients

2 stalks large celery

1 tbsp salsa

1/2 oz soft swiss cheese

Directions

1.	Wash celery and trim ends.
2.	Top each stalk with 1/2 tablespoon salsa.
3.	Divide wedge of Swiss cheese between two stalks of celery.

Nutrition summary

There are 75 calories in 1 serving of Bloody Mary on A Plate.

Calorie split: 47% fat, 28% carbs, 25% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

75

% Daily Values*

Total Fat

4.18g

5%

Saturated Fat

2.578g

13%

Trans Fat

-

Polyunsaturated Fat

0.257g

Monounsaturated Fat

1.075g

Cholesterol

13mg

4%

Sodium

225mg

10%

Total Carbohydrate

5.47g

2%

Dietary Fiber

2.3g

8%

Sugars

2.96g

Protein

4.93g

Vitamin D

0mcg

0%

Calcium

166mg

13%

Iron

0.36mg

2%

Potassium

382mg

8%

Vitamin A

60mcg

7%

Vitamin C

4.1mg

5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.