Brazilian Cheese Bread
Easy to make Brazilian cheesy bread, often served in Brazilian steak houses.
1 large egg
1 1/2 cups finely ground tapioca flour
2/3 cup 1% fat milk
1/2 cup queso fresco
1/3 cup extra virgin olive oil
1 tsp sea salt
Preheat oven to 400 °F (205 °C). Grease 2 mini-muffin tins with spray on oil.
Incorporate all ingredients into blender and pulse until smooth. You may need to use a spatula to scrape down the sides of the blender so that everything gets blended well.
Bake in the oven for 15-20 minutes, until all puffy and just lightly browned.
Remove from oven and let cool on a rack for a few minutes.
Eat while warm or save to reheat later.
in 1 serving of Brazilian Cheese Bread.
, 45% carbs, 5% protein.
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