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Breakfast Meatballs

Name: Breakfast Meatballs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/2 lb cheddar cheese, shredded; 3 large eggs; 2 tbsps chopped onion, minced; 1 lb lean ground beef; 32 oz pork sausage

Average Rating

4.0

Low carb meatballs with pork, beef, cheddar, egg and onion that are perfect for a meaty breakfast or any meal.

Servings	Prep Time	Cook Time
15	10 mins	20 mins

Ingredients

1/2 lb cheddar cheese, shredded

3 large eggs

2 tbsps chopped onion, minced

1 lb lean ground beef

32 oz pork sausage

Directions

1.	Pre-heat oven to 350° F (175° C).
2.	Combine all ingredients and pepper to taste in a bowl, and mix thoroughly.
3.	Roll into 1 1/2" balls or drop by spoonfuls onto a cooking sheet.
4.	Bake for 18-20 minutes.
5.	Makes 50 to 60 meatballs.
6.	Note: freezes well for later use.

Nutrition summary

There are 313 calories in 1 serving of Breakfast Meatballs.

Calorie split: 73% fat, 1% carbs, 26% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

313

% Daily Values*

Total Fat

25.08g

32%

Saturated Fat

10.049g

50%

Trans Fat

0.32g

Polyunsaturated Fat

2.629g

Monounsaturated Fat

10.311g

Cholesterol

121mg

40%

Sodium

513mg

22%

Total Carbohydrate

0.41g

Dietary Fiber

Sugars

0.21g

Protein

20.21g

Vitamin D

1mcg

Calcium

124mg

10%

Iron

1.64mg

Potassium

277mg

Vitamin A

62mcg

Vitamin C

0.5mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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