| Servings | Prep Time | Cook Time |
|---|---|---|
| 1 | 15 mins | 15 mins |
| 1. | Preheat oven to 350 °F (175 °C). |
| 2. | Cut the fruit, brie and shrimp. Cut grapes in half. Cut the apples into small cubes. Cut the brie into thin slices. Cut the shelled shrimp into small 1 to 1/2 inch chunks. |
| 3. | Place whole pita onto an ungreased cookie sheet and smear with Swiss cheese. |
| 4. | place grapes, apples and shrimp on top of the cheese spread. |
| 5. | Next the gorgonzola crumbles and the brie. |
| 6. | Bake for 10-20 minutes. |
| 7. | Note: chicken can be used instead of shrimp, alfredo sauce or cream cheese instead of spreadable Swiss cheese, mozzarella instead of brie and parmesan instead of gorgonzola. |
|
There are 451 calories in 1 serving of Brie Pizza aka Briezza.
Calorie split: 46% fat, 32% carbs, 22% protein.
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| Serving Size | 1 serving |
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