Brown Rice & Cherry Tomato Cooked Salad
Delicious and healthy.
1 cup cooked brown rice
2 tbsps extra virgin olive oil
1/3 cup onions, sliced
10 cherry tomatoes
1 tsp crushed red pepper flakes
2 tsps thyme
1 clove garlic
In a pan, heat olive oil. Add finely chopped garlic and sliced onions to oil. Cook onion and garlic until golden.
Slice cherry tomatoes in half and add them, along with thyme and crushed red pepper flakes.
Add cooked brown rice and stir-fry for a few 1-2 minutes. Serve.
in 1 serving of Brown Rice & Cherry Tomato Cooked Salad.
, 44% carbs, 6% protein.
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