Burgundy Beef Tips

Name: Burgundy Beef Tips
Prep time: 45 min
Cook time: 60 min
Total time: 105 min
Ingredients: 3 tbsps Reduced Calorie Vegetable Oil-Butter Spread; 3/4 cup beef bouillon; 6 oz burgundy wine; 2 tbsps reduced sodium soy sauce; 1 clove garlic; 1/2 medium onion; 2 servings corn starch; 6 oz cream of mushroom soup; 1 cup egg noodles; 3 lbs Beef Top Sirloin

Average Rating

3.0

A gourmet meal, just right for a cold Winter's day.

Servings	Prep Time	Cook Time
8	45 mins	1 hr

Ingredients

3 tbsps reduced calorie vegetable oil-butter spread

3/4 cup beef bouillon

6 oz burgundy wine

2 tbsps reduced sodium soy sauce

1 clove garlic

1/2 medium onion

2 tbsp corn starch

6 oz cream of mushroom soup

1 cup egg noodles

3 lbs beef top sirloin

Directions

1.	Heat butter in a large skillet and brown meat.
2.	Remove meat and place in a deep casserole dish.
3.	Mix half the bouillon, soy sauce, garlic, onion and wine in the skillet, heat thoroughly.
4.	Mix remaining bouillon and cornstarch and add to sauce. Stirring constantly. Cook until sauce thickens.
5.	Pour into casserole, cover and bake in oven at 275° F (135° C) for 1 hour.
6.	Stir in mushroom soup until smooth. Serve over noodles or rice.

Nutrition summary

There are 417 calories in 1 serving of Burgundy Beef Tips.

Calorie split: 51% fat, 11% carbs, 38% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

417

% Daily Values*

Total Fat

22.39g

29%

Saturated Fat

8.738g

44%

Trans Fat

0.004g

Polyunsaturated Fat

1.551g

Monounsaturated Fat

9.373g

Cholesterol

80mg

27%

Sodium

444mg

19%

Total Carbohydrate

10.51g

Dietary Fiber

0.5g

Sugars

0.9g

Protein

36.96g

Vitamin D

Calcium

52mg

Iron

3.11mg

17%

Potassium

666mg

14%

Vitamin A

45mcg

Vitamin C

0.6mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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