| 1. |
Cook bacon in microwave, drain or cook on paper towels, let sit to get crispy. |
| 2. |
Fry beef and onion together and drain. |
| 3. |
Mix sugar, mustard, garlic and vinegar in bowl. |
| 4. |
Drain and rinse all beans, except the pork and beans, keep the sauce. |
| 5. |
Combine the beans, meat, bacon and onions. Pour sauce over and combine well. |
| 6. |
Bake at 350 °F (175 °C) for 1 hour, uncovered for 1st half hour, covered for last half hour. |
| 7. |
Note: you can add about 1/2 teaspoon of 5 spice powder as you brown the beef and about the same into the sauce mixture. |
