Servings | Prep Time | Cook Time |
---|---|---|
10 | 5 mins | 12 mins |
1. | Mix all dry ingredients. |
2. | Cut in butter until coarse. |
3. | Add milk and mix until moist. |
4. | Gently fold in cheese. |
5. | Drop biscuits on a greased pan. |
6. | Bake at 450 °F (230 °C) in a preheated oven for 10-12 minutes. |
7. | Brush with melted butter and pepper (optional). |
There are 254 calories in 1 serving of Cheddar Drop Biscuits.
Calorie split: 57% fat, 35% carbs, 8% protein.
|
Serving Size | 1 serving |