Chicken Fajitas

Name: Chicken Fajitas
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Ingredients: 1 serving =1 tbsp. Great Value Canola Oil; 8 servings = 1 (1.12 oz) pkg. McCormick Fajitas Seasoning Mix; 24 oz boneless Chicken Breast; 1 large Onion; 1/4 cup Water; 3 medium Bell Peppers (1 yellow, 1 red, 1 orange)

Average Rating

5.0

A family favorite dish which uses lots and lots of bell peppers and onions.

Servings	Prep Time	Cook Time
6	15 mins	8 mins

Ingredients

1 tbsp canola oil

1.12 oz fajita seasoning mix

24 oz boneless chicken breast

1 large onion

1/4 cup water

3 medium bell peppers (1 yellow, 1 red, 1 orange)

Directions

1.	Cut the chicken into 1/2" strips. Cut the onion and bell peppers into thin strips. Set aside.
2.	Mix water, oil and seasoning mix in a large resealable plastic bag. Add chicken, toss to coat. Refrigerate 15 minutes.
3.	Pour chicken into large skillet. Cook over medium-high heat for 5 minutes. Add onion and bell peppers and cook for another 5 minutes or until chicken is cooked through and vegetables are tender, stirring frequently.
4.	Serve.

Nutrition summary

There are 206 calories in 1 serving of Chicken Fajitas.

Calorie split: 36% fat, 20% carbs, 44% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

206

% Daily Values*

Total Fat

8.09g

10%

Saturated Fat

1.772g

Trans Fat

Polyunsaturated Fat

1.96g

Monounsaturated Fat

3.673g

Cholesterol

60mg

20%

Sodium

632mg

27%

Total Carbohydrate

10.12g

Dietary Fiber

1.5g

Sugars

3.57g

Protein

22.1g

Vitamin D

Calcium

20mg

Iron

1.08mg

Potassium

211mg

Vitamin A

114mcg

13%

Vitamin C

114.6mg

127%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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