| 1. |
Cook rice, let cool over night and dry for best results. |
| 2. |
On cutting board chop up every ingredient into very tiny pieces, separate into little bowls. |
| 3. |
Spray cooking spray into wok. Add ginger, then garlic, then onions, then peppers, cook until clear. |
| 4. |
Push everything up the sides. Add tiny chicken pieces, cook until white. |
| 5. |
Push everything up the sides. Add oil in the middle and break egg and stir quickly until cooked. |
| 6. |
Push everything up the sides. Add soy sauce and fold together. |
| 7. |
Start breaking up rice with hands into wok, fold together. |
| 8. |
Add rest of the ingredients and fold until warmed through. |
