Chicken Salsa Soup

Name: Chicken Salsa Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 tsps chili powder; 1/2 lb chicken breast; 1 cup chopped carrots; 1 cup corn; 8 oz salsa; 14 1/2 oz chicken broth; 14 1/2 oz water

Average Rating

4.0

Chicken breast with salsa and veggies make a highly appetizing soup.

Servings	Prep Time	Cook Time
6	10 mins	30 mins

Ingredients

2 tsps chili powder

1/2 lb chicken breast

1 cup chopped carrots

1 cup corn

8 oz salsa

14 1/2 oz chicken broth

14 1/2 oz water

Directions

1.	In a large saucepan, combine chicken, broth, water and chili powder.
2.	Bring to a boil. Reduce heat; cover and simmer for 5 minutes.
3.	Add corn and carrots and return to a boil.
4.	Reduce heat and cover and simmer till chicken is no longer pink and corn is tender
5.	Add salsa and heat through. Garnish with cheese if desired.

Nutrition summary

There are 92 calories in 1 serving of Chicken Salsa Soup.

Calorie split: 11% fat, 44% carbs, 45% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

% Daily Values*

Total Fat

1.12g

Saturated Fat

0.236g

Trans Fat

0.01g

Polyunsaturated Fat

0.407g

Monounsaturated Fat

0.277g

Cholesterol

22mg

Sodium

439mg

19%

Total Carbohydrate

10.47g

Dietary Fiber

2.1g

Sugars

1.86g

Protein

10.69g

Vitamin D

Calcium

23mg

Iron

1.47mg

Potassium

360mg

Vitamin A

208mcg

23%

Vitamin C

5.5mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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