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Chinese Garlic Chicken Sauce

Name: Chinese Garlic Chicken Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 4 tbsps red wine vinegar; 4 tbsps sesame oil; 3 cups chicken stock; 1/3 tbsp red chili paste; 3 tsps garlic; 3/4 cup water; 8 fl oz dry sherry; 3/4 cup soy sauce; 1/4 cup sugar; 2 oz Sucralose; 2 1/2 oz cornstarch

Average Rating

3.0

A fantastic garlicky sauce that works well over chicken, vegetables and white rice.

Servings	Prep Time	Cook Time
8	5 mins	15 mins

Ingredients

4 tbsps red wine vinegar

4 tbsps sesame oil

3 cups chicken stock

1/3 tbsp red chili paste

Directions

1.	Put chicken stock and water in a 4 qt sauce pan.
2.	Slowly mix in cornstarch 1 tablespoon at a time with a whisk.
3.	Then add all the other ingredients in and mix well after each.
4.	Let cook as you make chicken and vegetables.

Nutrition summary

There are 207 calories in 1 serving of Chinese Garlic Chicken Sauce.

Calorie split: 35% fat, 60% carbs, 5% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

207

% Daily Values*

Total Fat

6.93g

Saturated Fat

0.996g

Trans Fat

Polyunsaturated Fat

2.882g

Monounsaturated Fat

2.751g

Cholesterol

0mg

Sodium

1649mg

72%

Total Carbohydrate

26.91g

10%

Dietary Fiber

0.3g

Sugars

12.7g

Protein

2.01g

Vitamin D

Calcium

14mg

Iron

0.64mg

Potassium

97mg

Vitamin A

1mcg

Vitamin C

0.5mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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