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Crockpot Tuna Casserole

Name: Crockpot Tuna Casserole
Ingredients: 1 can tuna fish in water, drained; 1 can cream of mushroom soup; 1 can mushrooms; 13 oz penne pasta; 1 1/2 cups water; 1 tsp pepper

Average Rating

2.0

Easy crockpot meal with either canned tuna or canned chicken.

Servings	Prep Time	Cook Time
5	0 mins	0 mins

Ingredients

1 can tuna fish in water, drained

1 can cream of mushroom soup

Directions

1.	Place ingredients in crockpot and cook on low until noodles are soft, about three to three and a half hours.
2.	Optional to add chopped onions.
3.	Garnish it with chopped black olives when serving.

Nutrition summary

There are 373 calories in 1 serving of Crockpot Tuna Casserole.

Calorie split: 15% fat, 64% carbs, 21% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

373

% Daily Values*

Total Fat

6.53g

Saturated Fat

1.669g

Trans Fat

Polyunsaturated Fat

2.889g

Monounsaturated Fat

1.254g

Cholesterol

16mg

Sodium

273mg

12%

Total Carbohydrate

62.64g

23%

Dietary Fiber

Sugars

2.62g

Protein

20.7g

Vitamin D

1mcg

Calcium

63mg

Iron

3.55mg

20%

Potassium

324mg

Vitamin A

10mcg

Vitamin C

0.6mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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