| 1. |
Preheat oven to 425 °F (220 °C). Open canned beans and put in colander and rinse well. |
| 2. |
Let all water drain from beans and put in large bowl. |
| 3. |
Add all seasonings and olive oil. Experiment with the seasonings to your taste. Place in cookie sheet in one layer as much as possible. Place on middle rack. |
| 4. |
Bake for 10 minutes. Take out, stir and turn the chickpeas. Put back in oven for 10 more minutes. |
| 5. |
Take out chickpeas, stir and turn again. Put oven on broil now on low and put the sheet on top rack for 10 minutes. |
| 6. |
Repeat step 5. |
| 7. |
Take out chickpeas. Taste one. They should have a distinctive supple "pop" for the crunchiness. If not, then repeat step 5. |
| 8. |
Place chickpeas in a bowl and enjoy. |
