Servings | Prep Time | Cook Time |
---|---|---|
6 | 15 mins | 0 mins |
1. | Place cucumbers and onions in a non-metallic medium bowl. |
2. | Combine remaining ingredients in a small mixing bowl. Stir well. Pour over cucumbers and onions. |
3. | Cover and refrigerate for at least 2 hours. Stir occasionally. |
4. | Note: Splenda is optional as well as the vinegar. Have fun and add what you feel would taste best. |
5. | Note: based on recipe from Simple & Sensational Recipes from the Splenda Cookbook. |
There are 7 calories in 1 serving of Cucumber and Onion Salad.
Calorie split: 5% fat, 83% carbs, 12% protein.
|
Serving Size | 1 serving |