Servings | Prep Time | Cook Time |
---|---|---|
6 | 5 mins | 15 mins |
1. | Drain tofu and blot dry with paper towel. |
2. | Cut tofu into 1/2" square cubes and set aside. |
3. | In a large wok, heat oil over high heat. Add onions and stir fry until soft, about 2-3 minutes. |
4. | Add tomatoes and stir fry until softened, about 2 minutes. |
5. | Mix in sugar, fish sauce, curry powder, salt and coconut cream. |
6. | Add tofu and stir fry for 2-3 minutes, allowing flavors to penetrate. |
7. | Add egg noodles and mix all ingredients. |
8. | Adjust seasonings to taste and serve. |
There are 321 calories in 1 serving of Curry Tofu Noodle Stir Fry.
Calorie split: 24% fat, 58% carbs, 17% protein.
|
Serving Size | 1 serving |