Servings | Prep Time | Cook Time |
---|---|---|
10 | 0 mins | 0 mins |
1. | Fry onions, ginger and garlic for 2 minutes on medium until onions brown. |
2. | Add spices and cook for 1 more minute, then add all other ingredients. |
3. | Bring to a boil, and simmer on low for 15 minutes. |
4. | In a separate frying pan, fry sausages for about 5 minutes. Slice up sausages, return to pan and brown sliced edges. |
5. | Add sausages to lentil mixture, cook on low for 10 additional minutes. |
There are 265 calories in 1 serving of Dal with Spicy Vegetable Sausage.
Calorie split: 27% fat, 48% carbs, 25% protein.
|
Serving Size | 1 serving |