Servings | Prep Time | Cook Time |
---|---|---|
6 | 0 mins | 0 mins |
1. | Cook edamame according to package directions. |
2. | Allow to cool. |
3. | Meanwhile, prepare other vegetables and mix with cooled edamame in a large bowl with olive oil, lime juice, garlic, salt and pepper. |
4. | Chill and serve. |
There are 171 calories in 1 serving of Edamame Salad.
Calorie split: 50% fat, 27% carbs, 23% protein.
|
Serving Size | 1 serving |