Servings | Prep Time | Cook Time |
---|---|---|
6 | 5 mins | 45 mins |
1. | Brown the sausage in a skillet, then drain. |
2. | Heat oven to 375 °F (190 °C). |
3. | Whip eggs, cream, water, mustard, salt and pepper. |
4. | Pour egg mixture into pie pan. |
5. | Top with crumbled sausage and shredded cheese. |
6. | Bake for 30-35 minutes, a bit longer if you like it firmer. |
There are 501 calories in 1 serving of Egg & Sausage Quiche.
Calorie split: 81% fat, 1% carbs, 18% protein.
|
Serving Size | 1 serving |