Servings | Prep Time | Cook Time |
---|---|---|
1 | 0 mins | 0 mins |
1. | Heat the chicken broth to boiling, either on the stove or in the microwave. |
2. | Briskly stir in the egg (which you pre-stirred already) so that it forms long tendrils in the soup. |
3. | Sprinkle on the white pepper and chives. |
4. | Note: that since you aren't using cornstarch, this isn't as thick as the kind you get in Chinese restaurants. It's still tasty! |
There are 101 calories in 1 serving of Egg Drop Chicken Soup.
Calorie split: 51% fat, 16% carbs, 34% protein.
|
Serving Size | 1 serving |