Servings | Prep Time | Cook Time |
---|---|---|
11 | 1 hr 20 mins | 30 mins |
1. | Mix all ingredients together. Save some sesame seeds for topping. |
2. | After mixing all together cover with cloth and let dough rise for 1 hour. Turn oven on to 350 °F (175 °C). |
3. | Divide dough into 4 equal parts for easy handling. Make each part into a ball and on a lightly greased surface roll dough out into a very thin sheet, approximately 14"x8". Do this with each ball. |
4. | Place sheet on lightly greased baking sheet top the dough with a pinch of salt just before putting in oven and pinch dough with fork. With a knife line out the size of your crackers (you can snap them apart after they're done). |
5. | Bake for 20 minutes or until you can smell the crackers or they're golden brown. |
6. | Turn oven off and wait 15 minutes to open oven door (this helps crackers be crispier). Let crackers cool down. Enjoy. |
There are 77 calories in 1 serving of Flax Whole Wheat Crackers.
Calorie split: 21% fat, 66% carbs, 13% protein.
|
Serving Size | 1 serving |