Servings | Prep Time | Cook Time |
---|---|---|
1 | 0 mins | 0 mins |
1. | Spray pan with cooking spray, like Mazola. |
2. | Crack egg and separate the yolk from the whites, allowing the whites to fall into the pan. Discard egg yolk. Repeat with second egg. |
3. | Cook eggs until desired consistency in pan. Flip 2-3 times, about 2 minutes. Remove eggs from pan when done. |
4. | In same pan place 2 slices of bacon. Flip 3-4 times, about 4 minutes, until desired consistency. |
5. | Remove bacon from pan and place onto a paper towel lined plate. Let drain. Once drained, enjoy! |
There are 385 calories in 1 serving of Fried Egg Whites and Bacon.
Calorie split: 82% fat, 2% carbs, 17% protein.
|
Serving Size | 1 serving |