Servings | Prep Time | Cook Time |
---|---|---|
4 | 0 mins | 0 mins |
1. | Toss salad greens, croutons, and cheese lightly. |
2. | Toast pecans. Set aside. |
3. | Heat chicken on medium heat for 2-3 minutes (if using leftover grilled chicken, otherwise cook). Let sit. |
4. | Halve or quarter strawberries and pit and halve cherries. |
5. | Add all items to salad as you are ready to serve. Keep nuts and berries separate if you plan to store for another meal. |
6. | Add any dressing that you like. |
There are 280 calories in 1 serving of Grilled Chicken Salad.
Calorie split: 55% fat, 24% carbs, 21% protein.
|
Serving Size | 1 serving |