| Servings | Prep Time | Cook Time |
|---|---|---|
| 5 | 12 hrs | 15 mins |
| 1. | Combine marinade ingredients. |
| 2. | Place marinade and beef into a glass dish. Take care that the marinade covers the meat. |
| 3. | Cover and refrigerate for at least 12 hours. |
| 4. | Turn pieces of meat a couple of times during this time to make sure all sides are coated with the marinade. |
| 5. | Remove the meat from the marinade and thread onto 4 or 6 skewers. |
| 6. | Place on a grilling rack that has been brushed lightly with vegetable oil. |
| 7. | Broil or grill for 6 to 8 minutes, turning once and basting with the marinade as needed. 4 to 6 servings. |
|
There are 346 calories in 1 serving of Grilled Teriyaki Beef Kebabs.
Calorie split: 43% fat, 25% carbs, 33% protein.
|
| Serving Size | 1 serving |
|
|
