Servings | Prep Time | Cook Time |
---|---|---|
10 | 0 mins | 0 mins |
1. | Chop tomatoes and onion. |
2. | Slice basil. Mince garlic (1 or 2 cloves depends on the strength you like). |
3. | Toss in white balsamic vinegar and salt and pepper to taste. |
4. | Olive oil is optional, if you would like to add the fat. Enjoy! |
5. | Note: as an indulgence you can add 1 or 2 shaves reggiano parmesan cheese. |
There are 25 calories in 1 serving of Italian Salsa.
Calorie split: 49% fat, 42% carbs, 9% protein.
|
Serving Size | 1 serving |