Servings | Prep Time | Cook Time |
---|---|---|
4 | 10 mins | 30 mins |
1. | Combine all ingredients (except the chicken) for the marinade. |
2. | Pour over the chicken and marinate in the refrigerator for at least 3 hours, or overnight. |
3. | Roast chicken in a 425 °F (210 °C) oven for 15 minutes per pound. Do not open oven or baste chicken during roasting. |
4. | If chicken is to be grilled, grill for approximately 20 minutes, turning once. |
There are 208 calories in 1 serving of Lemon Rosemary Chicken.
Calorie split: 36% fat, 13% carbs, 51% protein.
|
Serving Size | 1 serving |