Servings | Prep Time | Cook Time |
---|---|---|
6 | 10 mins | 20 mins |
1. | Melt butter in a large bowl. Add all other ingredients and whisk together really well. |
2. | Take 6 oven safe bowls, ramekins or tins, basically anything that will give you the shape and size you want. |
3. | Divide batter up evenly among the 6 tins, you’ll end up with approximately 1/3 cup of batter in each tin. |
4. | Bake at 350 °F (175 °C) for 20 minutes. |
5. | Let them cool for a few minutes, then carefully slice each bun. Toast them to desired crispness and enjoy. |
There are 233 calories in 1 serving of Low Carb Bread.
Calorie split: 66% fat, 15% carbs, 19% protein.
|
Serving Size | 1 serving |