| 1. |
In a large pot, heat olive oil over medium heat. Add onion, celery, and carrots and cook until tender, 8-10 minutes. Add garlic and cook 1 minute. |
| 2. |
Add lentils, vegetable broth, tomatoes, jalapeno, cumin, coriander, salt, pepper, and cilantro. |
| 3. |
Bring to a boil and turn down heat to a simmer. Cook for 20-25 minutes. |
| 4. |
Serve. If desired, top with sliced avocado, cheese, and corn tortillas cut into strips. |
| 5. |
Note: this recipe can be used in a slow cooker, just throw all ingredients into the pot for 4-6 hours |
