Name: Mock Peanut Butter Fudge
Ingredients: 2 oz cream cheese; 1 oz unsalted butter; 1/2 cup peanut butter; 1 oz soy protein; 2 servings 1 packet Splenda

Ingredients

2 oz cream cheese

1 oz unsalted butter

1/2 cup peanut butter

1 oz soy protein

2 servings 1 packet splenda

Directions

1.	Melt the butter and peanut butter together in the microwave on high for 1-2 minutes; whisk well.
2.	Whisk in the cream cheese until well blended and smooth.
3.	Whisk in the Splenda then the soy protein powder and blend well.
4.	Line a 7 x 5" baking dish with wax paper or non-stick foil.
5.	Spread the fudge mixture in the pan and chill or freeze until set.
6.	Cut into 20 squares. Store in the refrigerator or freeze.

Nutrition summary

There are 60 calories in 1 serving of Mock Peanut Butter Fudge.

Calorie split: 71% fat, 10% carbs, 19% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

60

% Daily Values*

Total Fat

5.03g

6%

Saturated Fat

1.774g

9%

Trans Fat

-

Polyunsaturated Fat

0.964g

Monounsaturated Fat

2.036g

Cholesterol

5mg

2%

Sodium

11mg

0%

Total Carbohydrate

1.57g

1%

Dietary Fiber

0.5g

2%

Sugars

0.68g

Protein

3.02g

Vitamin D

-

Calcium

8mg

1%

Iron

0.38mg

2%

Potassium

69mg

1%

Vitamin A

17mcg

2%

Vitamin C

0mg

0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.