Servings | Prep Time | Cook Time |
---|---|---|
5 | 30 mins | 30 mins |
1. | Dice chicken and onions. Season as necessary. Sauté with olive oil in very large chicken-fryer pan or 6 qt pot until done. |
2. | Add pasta sauce and drained mushrooms to chicken and onions and heat through. |
3. | Cook pasta as directed. Drain. |
4. | Mix ravioli into pasta sauce mixture. Let sit 10 minutes. |
5. | Top with a little shaved parmesan if desired. Enjoy. |
There are 492 calories in 1 serving of Mushroom Ravioli with Diced Chicken Breast.
Calorie split: 24% fat, 40% carbs, 36% protein.
|
Serving Size | 1 serving |