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Oatmeal Almond Muffin

Name: Oatmeal Almond Muffin
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 2 servings McCormick Pure Vanilla Extract; 1 serving Morton Salt; 2 servings Naturegg Eggs; 8 servings Oatmeal (4 cups); 4 servings Craisins (1 cup); 1 cup Canola Vegetable Oil; 2 cups Honey

Average Rating

5.0

An oatmeal macaroon recipe with ingredients that resemble a KIND bar.

Servings	Prep Time	Cook Time
24	20 mins	15 mins

Ingredients

2 tsps vanilla extract

1/4 tsp salt

2 eggs

4 cups oatmeal

1 cup dried cranberries

1 cup canola vegetable oil

2 cups honey

Directions

1.	Mix the oatmeal, honey, oil and dried cranberries, cover and let sit for at least 6 hours, up to a couple of days.
2.	Add in the eggs, salt, and 2 teaspoons of flavoring (1 vanilla, 1 almond or lemon or coconut) and blend.
3.	Drop into greased muffin tins (about 2/3 full) and bake for 15 minutes in a 325-350 °F (160-175 °C) oven.
4.	Note: try adding almonds, chocolate chips or coconut.

Nutrition summary

There are 244 calories in 1 serving of Oatmeal Almond Muffin.

Calorie split: 37% fat, 59% carbs, 4% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

244

% Daily Values*

Total Fat

10.33g

13%

Saturated Fat

0.77g

Trans Fat

Polyunsaturated Fat

3.022g

Monounsaturated Fat

5.683g

Cholesterol

16mg

Sodium

30mg

Total Carbohydrate

37.78g

14%

Dietary Fiber

1.9g

Sugars

27.87g

Protein

2.58g

Vitamin D

Calcium

2mg

Iron

0.12mg

Potassium

15mg

Vitamin A

0mcg

Vitamin C

0.1mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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